Details, Fiction and Steamed buns with roast pork filling
Pinch the perimeters alongside one another and twist to seal. Then shape it into a sphere with your fingers making certain that none of the filling is seen.The dough for siopao really should be Tremendous fluffy and delicate, And that's why I am using the exact dough recipe as my char siu bao, steamed bao buns, and mantou recipe. Depending on my kn